Cantaloupe – Hale’s Best No. 36

$2.50

Cantaloupe – Hale’s Best No. 36

CURRENTLY OUT OF STOCK – Check back soon!

The fruit is highly flavored, beautiful and solidly netted, little if any suture and no ribs, spicy-salmon colored flesh. Fruit 2.5 – 3 lbs., uniform in size, slight oval shape.

Approximate amount of seeds per pack: 100

Category: .

When to Plant in Spring:

  • Earliest Planting Date: 2 weeks after Average Last Frost
  • Latest Planting Date: 5 weeks after Average Last Frost
  • Length of Planting Window: 3 weeks
  • To find your Average First or Last Frost, click here and type in your zip code.

Planting: Plant seeds ½ inch deep.

For Ground Plot Planting: Plant 6-7 seeds in hills spaced 60” apart. Thin to leave the best seedling per hill. Packet will cover 70’ row.

For Raised Bed Planting: Plant 2 seeds 15 – 24” apart. Thin to 1 plant per 24”. Packet will cover 60-140 sq. ft.

Days to Maturity: 85

Minty Cucumber and Cantaloupe Salad

1 large ripe cantaloupe, cubed
4 medium cucumbers, chopped
8 oz. feta cheese, cubed or crumbled (optional)
½ bunch mint, chopped
For the Honey-Lime Dressing:
¼ cup olive or canola oil
2 tablespoons white wine vinegar
Juice and zest of 1 lime
2 tablespoons honey
Salt and pepper to taste

Directions: Place the cantaloupe and cucumbers in a salad bowl. Add the cubed feta if using and mint. Place all salad dressing ingredients in a lidded jar and shake vigorously. Pour on the salad, toss gently, and serve cold.

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