Snow Pea – Oregon Giant Seeds

$2.50

Snow Pea – Oregon Giant Seeds

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The Oregon Giant Snow Pea, along with sugar snap peas and unlike field and garden peas, are notable for having edible pods that lack inedible fiber (in the form of “parchment”, a fibrous layer found in the inner pod rich in ligning in the pod walls. Snow peas have the thinner walls of the two edible pod variants.

Approximate amount of seeds per pack: 140

Category: .

When to Plant in Spring:

  • Earliest Planting Date: 4 weeks before Average Last Frost
  • Latest Planting Date: Average Last Frost
  • Length of Planting Window: 4 weeks

When to Plant in Fall:

  • Earliest Planting Date: 12 weeks before Average First Frost
  • Latest Planting Date: 10 weeks before Average First Frost
  • Length of Planting Window: 2 weeks
  • To find your Average First or Last Frost, click here and type in your zip code.

Planting: Plant seeds 1 inch deep.

For Ground Plot Planting:  Plant seeds 3” apart in rows spaced 24” apart.  Seed packet will plant a 20’ row.

For Raised Bed Planting:  Plant seeds 3-6” apart.  Seed packet will plant 25 sq. ft.

Days to Maturation: 69


Snow Pea, Orange, and Jicama Salad

4 cups snow peas or snap peas (about 12 ounces)
2 oranges
2 tablespoons extra-virgin olive oil
1 tablespoon white-wine vinegar
1 tablespoon minced shallot or red onion
1 teaspoon sugar
1⁄4 teaspoon salt
small jicama, peeled and cut into small cubes

Directions: Bring 1 inch of water to a boil in a saucepan fitted with a steamer basket. Have a bowl of ice water by the stove. Steam snow peas until tender-crisp, about 3 minutes. Transfer the peas to the ice water. Drain. Cut peels and white pith from oranges. Working over a bowl, cut the segments from surrounding membranes. Squeeze the peels and membranes over the bowl to extract about 3 tablespoons juice before discarding them. Transfer the segments with a slotted spoon to a small bowl. Whisk oil, vinegar, shallot, sugar and salt into the juice. Return the segments to the bowl along with the snow peas and jícama; toss with the dressing.

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