Tag: Easter Egg Radishes

Radish and Lettuce Harvest With Special Guests

Written by : Posted on June 7, 2017 : Comments Off on Radish and Lettuce Harvest With Special Guests

After a couple of weeks of watering and weeding, it was time for Eli and I to harvest the first batch veggies from our children’s garden and I can safely say round one was a success!

Over the course of a couple of days, we harvested Easter Egg Radishes and KCCG’s 30th Anniversary Gourmet Blend Lettuce to put on our sandwiches and salads.

Prior to the harvest, I was concerned that we didn’t thin the radishes enough and that we didn’t protect the lettuce from all the critters roaming in our backyard. But thankfully the radishes were abundant and the lettuce was untouched by critters so there was no need for concern.

Speaking of critters, on the afternoon we harvested radishes, we caught some special guests hanging out in the garden. A family of foxes were feasting on our mulberry tree as we walked out to begin our harvest.

We’ve had foxes in our neighborhood for years but it’s been awhile since we’ve seen them so it was a nice unexpected treat to see them again for both of us. One kit spotted us and stared us down for a good 2 or 3 minutes before running away with the rest of them which provided a little extra entertainment for Eli.

Aside from the bounty that we picked, what I found most successful was the fact that my son got a kick out of harvesting. He showed genuine interest in the process and even said: “We’re like farmers picking our crops!”

Next up to harvest: beets, dragon tongue beans, cucumber, swiss chard, potatoes, and nasturtium flowers.

Tiller Time, Digging Trenches, & Potato Tips

Written by : Posted on April 29, 2017 : Comments Off on Tiller Time, Digging Trenches, & Potato Tips

Tiller Time

For Day One of planting our new garden, it was time to plant the potatoes, onions, Bright Lights Swiss Chard, Rainbow Blend Carrots, Easter Egg Radishes, Cherry Belle Radishes, Red & Golden Beets, and the KCCG 30th Anniversary Blend Lettuce.

It was too early for the Diva Cucumbers, Dragon Tongue Beans, and the flowers (Autumn Beauty Sunflower, Whirlybird Mix Nasturtium, Benary’s Giant Zinnias).

However, first things first…we needed to till our garden area.

Our area was overrun by clovers and grass so we bought an electric tiller by Greenworks for around $200. It doesn’t provide the same power as a gas-powered tiller but it got the job done after going over the same stretch a few times. If you don’t want to spend money on a tiller, you can rent tillers from most home improvement stores.

We have a lot of tilling to be done and decided to bite the bullet and buy our own so we didn’t have to feel we had to get it done in a 3 or 4 hour window. The trick to tilling is making sure the soil is dry enough to till. You do not want to till muddy soil. If you till soil that is too wet, you create boulders in your garden and will ruin your soil.

To figure out if your soil is dry enough, do the “Chocolate Cake Test”. Have your kids scoop up a handful of your soil in their hands. If it sticks together like a lump of clay, your soil is too wet to till. If your soil crumbles like a piece of chocolate cake then you can till.

My son and gardening partner, Eli, is only 6 years old so he is too young to run the tiller so in order to include him in the process, I had him rake the tilled weeds away while I did the tilling.

Digging Trenches

It wasn’t hard to convince Eli to dig trenches for the seeds.

One of his favorite things to do is digging holes in the backyard with his toy construction trucks so he was more than willing to grab a hand shovel and a spade to help out with the trenches.

For the potatoes, we dug a trenches about 6 inches deep and for the onions, we dug trenches about one inch deep.

For the Bright Lights Swiss Chard, Rainbow Blend Carrots, Easter Egg Radishes, Cherry Belle Radishes, Red & Golden Beets, and the KCCG 30th Anniversary Blend Lettuce, we dug trenches ranging from a 1/4 to a 1/2 inch.

Quick Potato Tips

If you plan on growing potatoes, you should cut up your potatoes in halves or thirds so that each wedge has 2-3 sprouts. Let them dry for at least one day before putting them into the ground.

This allows the potatoes to dry and develop a protective scab layer that prevents rot and disease transmission. We cut up our potatoes and let them dry on a newspaper on our counter for 3 days before planting.

Seed Spacing

Once we dug our trenches, it was time to plant the seeds!

For the potatoes, we planted each potato seed about a foot apart in rows that were about two feet apart with the sprouts facing up and covered them in dirt. Once the potato plants sprout out of the ground and grow to about 6 inches, we’ll start piling more dirt on them to eventually form small mounds around each plant until it’s time to harvest.

For the onions, we planted each onion seed about 6 inches apart in rows that are one foot apart. You’ll want to plant onions about 1 inch deep so that their roots are well covered with soil but the top of the plant’s neck is not buried too deeply. Onion bulbs naturally push towards the surface as they grow and it’s good to have the top of the bulbs exposed to the sun.

I planted the carrots, beets, radishes, and lettuce in their own rows and we spaced them according to the instructions on the pack label. These seeds are small so it was a bit of a challenge to pick out each seed and get it spaced perfectly but you can always thin out the seedlings that clump together when they sprout out of the ground.

Once the seeds were all planted on day one, I had Eli write the varieties on the markers and place them by their rows.

Next up, we’ll plant the flowers, cucumbers, and we’ll use peat pellets to start our Dragon Tongue Beans!