Swiss Chard - Bright Lights Seeds

28 days for baby chard, 55 days for larger leaves – Vibrant, rainbow colored stalks are an eye-catching addition to your garden. Plants thrive throughout spring, summer and into fall providing a steady supply of greens. Swiss chard can be eaten raw but generally is steamed or sautéed. Routine cutting of larger leaves will stimulate continuous production through frost.

$2.50