“EatWith is a global community that invites people to dine in homes around the world. The view of the Saugatuck River, from the balcony, can not be beat. Presenters include cookbook author, restauranteur and teacher, Levana Kirshenbaum, and Michael Solomonov, James Beard Foundation award winning chef and owner of Zahav and Citron and Rose, Philadelphia. Spend this special eve learning from Peter Berley, James Beard and IACP award winning author, chef and culinary instructor. Join Laura Silver, author of the recently released KNISH: IN SEARCH OF THE JEWISH SOUL FOOD, as she dishes about her far and wide search for the origins and current manifestations of everyone’s favorite humble potato pie. Welcome! After this class, you’ll bring home plenty of goodies and you’ll be ready to whip ’em up in your own kitchen! Isabella Freedman Jewish Retreat Center in Falls River, CT. Join thinkers and doers of the Jewish Food Movement for 4 inspiring days of lectures, discussions and new friends, expert cooking demos, a Rockin’ New Year’s Eve party, and thoughtfully prepared, delicious and kosher food. Ben’s Kosher Delicatessen Restaurant The 4th Annual Easton Farm Tour will take place on AUGUST 11, 10-3.
CandyStore gave us quick turnover from order to delivery plus all candy came exactly as ordered with tight sealed packaging. This class is vegetarian and taught in a kosher kitchen. Celebrate the bounty of the late summer harvest by learning to can safely with Chef Jen Cinclair. Fruity Olive Oil-Yogurt Cake with Pink Grapefruit Zest. Taste these beers on draft next time you visit your fave bar in Israel. Join Chef Jennifer Abadi as she pairs peak of harvest ingredients with Middle Eastern flavors for this hands-on vegetarian cooking class at the JCC, NYC. Filmmaker Erik Greenberg Anjou will introduce the screening of his latest documentary, Deli Man, followed by a moderated Q&A with Gabriella Gershenson, the food features editor at Every Day with Rachael Ray magazine. What makes this champagne different from all the others? Party in Brooklyn with Russ and Daughters on June 25 to celebrate the peak of herring season at their fabulous new location at the Brooklyn Navy Yard. For more on NY Shuk, an artisanal food company that handcrafts pantry staples rooted in Sephardic and Middle Eastern cuisines, click here. Visit compelling moments of Jewish history in the DP Camps, trace your own roots with JDC, and explore the intertwining of Jewish food and culture today. Want to know more about the keys to Prime’s success while tasting dishes from the recently released THE PRIME GRILL COOKBOOK? Join Steven Rothfeld in conversation at 92Y, NYC, Click here for more info and to purchase tix, The UK’s largest kosher pop-upmarket and a full day of demos, workshops, talks and noshing happens at, GEFILTE FEST, celebrating Jewish Heritage through Food, Gefiltefest takes place at JW3, 341 – 351 Finchley Road, NW3 6ET. This event sells out quickly so buy your tix in advance. Chef Instructors and students prepare ALL VEGETARIAN, 3 course meals, using seasonal ingredients as they show off their talents. You’ll gain an in-depth understanding of how diverse Scotch whiskey is. Menu may include schraab el temerhendy (tart tamarind “iced tea”); burghol (bulgur wheat spread with cumin, tomatoes, and tamarind); riz (Syrian rice with fried onions and pine nuts); fibbeh m’gerraz (meatballs with sour cherries and tomato paste); and beddah b’bandoorah (tomato stew with olives, cumin, and whole eggs).
No chance of treif on this menu for Mom’s celebration: Mother’s Day Brunch at Center For Kosher Culinary Arts JDC Food Circle* Presents a Pickling Demo and Tasting with Jeffrey Yoskowitz. Wondering if it’s worth it to shop your winter green market? Gur’s latest book takes readers and home cooks beyond sentimental favorites to the most exciting renditions of over 100 Ashkenazi and Sephardi recipes from around the globe. June 24, 2019 at Marlene Meyerson JCC in NYC. click HERE for more info., including menu, and to register. Isabella Freedman Jewish Retreat Center, Falls River, CT. Celebrating seasonal produce, local growers, family traditions and plant based meals has been their consistent mantra. Almost a week after Purim, bakeries in the Marais neighborhood in Paris are still selling delicious hamantaschen. *This class is taught in a kosher kitchen. ), Metropolitan Pavilion; 125 West 18th St. between 6th and 7th Avenues, NYC. Check out Levana Kirschenbaum’s compilation of recipes for all seasons. Down these small fillets with chopped sweet Vidalia onion and Cornichon pickles while imagining the pushcarts that sold them when our grandparents lived in the same neighborhood. That’s just one of their expertise. Presenters at the fest include Dorie Greenspan, Ruth Reichl, Jane Stern, Amy Bloom and other luminaries in the food universe.
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